Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

My 3,436 Mile Journey to Life Lab – Reflections from Intern Callia Wolfe

It is not often that we have graduate level interns, who have classroom experience, and are proficient with a video camera and editing. We lucked out! Callia Wolfe shares a bit about her path to finding us and her experience at the Garden Classroom. Callia writes….

I have heard it called many things: destiny, kismet, serendipity. All terms referring to the moment when your path opens, you can feel a "yes" in your body and your intuition rings clear like a bell. Finding the education department at Antioch University New England in Keene, NH was one of those “yes” moments. I knew the school's progressive flavor and commitment to a sustainable world would support a student like me with my vision, passion and ambition to bring positive change to the world. In August, 2010, I began the path toward earning my Master’s in Education with teaching licensure, concentrating on science and environmental education. My original vision was simply to use the garden to teach kids and have my hands in the earth. My understanding of the multitude of levels that are supported when learning from real-life, outdoors and hands-on experience has grown significantly from my fantastic internship experiences. I have seen and been a part of the transformative effect the garden has on kids, the school, the community, and the earth.

My first internship was in a fourth grade classroom in a ‘failing’ Title I school in Brattleboro, VT. I was lucky enough to intern with a dynamic, committed, eight- year teacher, Laura White. About three years into her teaching career, she spearheaded the installation and use of the school garden for planting, harvesting, nutrition education, cooking and more. She also created a year long, place-based natural resource unit that aligned with state standards while connecting students to 10 local farms through field trips. The students celebrated the culmination of the unit by cooking a dinner made from local farm foods for 200 people in their community. Laura also brought in school-wide farm-to-school taste tests so that students could taste and decide on what they wanted served in their school lunches. The fact that 97% of K-6th graders tried the local roasted turnip was one of the many triumphs.

Watching all this happen, it became clear to me that it takes a community. None of these visions would have been possible without the generous support of parents, administrators, cafeteria staff, farmers, and local businesses. Though Vermont is known for supporting it’s local farmers, I have no doubt that this support for local food systems through education could be replicated anywhere in the country. Green Street School is proof that even amongst the rising pressure for passing scores and endless testing, it can be done. The following link connects to a video of the introduction for the 2011 the local dinner.

For my second internship and final semester at a distance, I wanted to get to the heart of the school garden movement in the non-profit world. In my research I discovered that, while many people believe the school garden movement really took off in 1996 with the Edible Schoolyard, Life Lab has been busy creating curriculum, installing gardens, training teachers nationwide, and more since 1979! I was so excited to have found the authority in this field and to see that they are still active and leading the crest of the school garden wave in curriculum, nutrition education, science, youth empowerment and more! With over 30 years of experience, they know what works and what doesn’t better than anyone. I felt that clear "yes" once again after connecting to Life Lab, and decided to make the 3,436 mile drive to Santa Cruz. Another factor in my decision was Life Lab’s outstanding reputation. The feedback I get from everyone who has worked with Life Lab is always the same. I see the same huge smiles and eager exclamations, “I LOVE LIFE LAB!” After three months here, I understand the enthusiasm completely. It is truly a gift to work with people who are generous, humble, and passionate about what they do. My time here as an intern has been a rich, joyful, and delicious experience.

I will leave in late December with skills and experience teaching in the outdoor classroom that can easily translate to any school or farm. I know how to create and manage a garden and students in an outdoor space. I can create lessons across all subject areas in the garden and activities that are hands-on, engaging, safe, effective and memorable. If I forget or need a refresher, I have Life Lab’s super easy to use curriculum resources like The Growing Classroom to remind me. Whether I end up as a classroom teacher or in the non-profit world, I feel incredibly well prepared and capable of supporting the school garden movement in this country. Thank you Life Lab! I raise my glass of fresh-pressed organic apple juice to you all!

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Thanks to the 35 educators who joined us for two great days in Santa Cruz visiting some of the best Life Lab school gardens in the nation (Bonny Doon, Westlake, Gault and Pacific School); eating at Pacifc School's FoodLab -the best school meal program in the world; and a Plant it, Grow it, Eat it Workshop. Happy #f2smonth, keep cultivating children's love of learning, healthy food, and nature through garden-based education! ... See MoreSee Less

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Hope to see you all out on Saturday for this year's Hard Core Cider Tour! A portion of proceeds from this fun event will benefit Life Lab. ... See MoreSee Less

Hard Core Cider Tour - Santa Cruz

October 8, 2016, 1:00pm - October 8, 2016, 6:00pm

San Lorenzo Park in Santa Cruz

The Hard Core Cider Tour returns to Santa Cruz, CA for its 2nd year! Imbibe UNLIMITED 2 oz. samples from some of the World's Top Craft Hard Cider Makers, savor mouth watering food from Local Food Trucks (food sold separately), groove to Live Music, and let your inner kid out with our Jumbo Lawn Games! This year, we are raising funds for Life Lab. Our mission is to celebrate the revival of craft hard cider making. As one of America’s long lost alcoholic beverages, we strive to reintroduce the joy of imbibing hard cider to all! CIDERS: 101 Cider House, Schilling Cider, Aspall, Santa Cruz Cider Company, Finnriver, The San Francisco Mead Company, South City Ciderworks, Surf City Cider, Rambling Route Cider, Tieton Cider Works, Two Rivers Cider Company, William's Orchards, Everett Family Farm, Ratel Cider, Humboldt Cider Company, WILDCIDE Hard Cider, Far West Cider Co, Red Branch Cider Company, E.Z. Orchards Farm Market, Indigeny Reserve MUSIC LINEUP: Olde Blue FOOD TRUCKS: The Choke Coach and Ate3one SPONSORS: Good Times Santa Cruz, UpOut SF, Santa Cruz Waves TICKETS: * General Admission: ~$40 Online / $50 At The Door * General Admission - Group Rate (4+ Tickets): ~ $30 Online / $40 At The Door * Designated Driver: ~ $10 (Available for purchase At The Door Only) TICKET ADMISSION INCLUDES: * UNLIMITED 2 oz. Tastings * Signature Keepsake Mason Jar * Unlimited Selfies & Goodtimes … #hardcorecidertour This is strictly at 21 and Over event. * * * * * Remember to Please Imbibe Responsibly * * * * *

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We walked around and took photos of some of the other awesome sustainability orgs who were under the Sustainability Tent with us at OPERS Fest this year.

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Another great workshop with San Mateo County Educators. Thanks Heal Project sharing the power of garden-based learning. ... See MoreSee Less

Great training this weekend at the San Mateo County School Farm hosted by Life Lab! Always inspiring to connect with folks dedicated to farm and garden based education

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Delicious! Taste testing at Common Threads Farm as part of a Growing Classroom Workshop in Bellingham, WA. Not many better places in the nation to be for apple tasting! Bringing (tasty) learning to life in the garden..... ... See MoreSee Less

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Rachel Pringle

Rachel PringleSenior Director of ProgramsEducation Outside

Life Lab has been the most innovative and relevant organization in this field. From providing the best curriculum to their cutting edge professional development, we have relied on Life Lab as our go to organization for support, ideas, and collaboration.

Erica Curry

Erica CurryTraining and Professional Development ManagerFoodCorps

Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.

Sheila Bricken

Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary

Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.

Tara Neier

Tara NeierCamp ParentSummer camp mom

Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.