Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

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Gault Elementary in Santa Cruz, CA has a compost system that includes vermicomposting and bin composting. The vermicompost is used for composting food scraps from nutrition education tasting activities in the garden and food scraps from the three kindergarten classrooms' snack scraps. There are two composting bins and a tumbler, which are used to compost the school lunch waste and cafeteria waste three days per week. Children collect buckets from lunch area and bring the food scraps in a wagon to the garden where they dump the bucket into the compost bin and add an equal amount of a carbon source (dry leaves or straw) and a scoop of dirt to introduce microbes. Lunch supervisors monitor the buckets during lunch time. The finished compost is then applied to the school garden at Gualt Elementary.

Westlake Elementary in Santa Cruz, CA has great educational composts in their school garden. The worm bin is used for food scraps that are generated during tastings at the garden classroom. The pile is used to recycle plant material from the garden and turned occasionally by students when led in a compost demonstration. The compost is then applied to the garden beds.

Upper Valley Farm to School Network, a small non-profit in the Upper Valley region of Vermont and New Hampshire, recaps a school compost tour they gave to garden educators on this page. The tour visited three elementary schools and each school had a different composting system that met different composting needs. Great examples!

The Cuyahoga County Solid Waste Management District in Northeast Ohio presents four case studies of different composting systems including tumbler compost bins, compost digesters, worm bins, and constructing compost bins from reused materials. Each school has a different compost system and different tips that help you keep your compost healthy. Read about four compost case studies here!

Quabbin Regional High School in Hubbardston, MA has volunteer students who help monitor lunch food scrap collection and move that contents to the compost. With a large two bin system the school can produce 150 cubic feet of compost a year. Read here for more details on Quabbin's compost!

Kinard Middle School In Fort Collins, CO composts cafeteria scraps through vermicomposting and heat composting. Vermicomposting is done at the school and heat composting is sent off site. Watch the video to see how it works!

Crawford High School in San Diego, CA has a composting program which pays interns to help in the garden. They compost food scraps from the cafeteria in the garden compost and sell the finished product.

Groton Central School in Groton, NY has a student initiated compost program that puts food scraps from the cafeteria into a multi-bin compost design. Watch the video to see how the 8th grade wood shop constructed this system and have reduced food waste going to landfills.

 

Please share about your school's compost system in the comments section below!

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3 days ago

Life Lab

We have a few spots still open for our 4-6 years old camp T/TH camp. Tell your friends.Calling all 4-6 year olds! We have openings in our T/Th Garden Sprouts Day Camp www.lifelab.org/camp This is a great first day camp experience! See MoreSee Less

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4 days ago

Life Lab

A reminder to vote for Life Lab when you shop at New Leaf (there are paper ballots in the stores) to continue to be an EnviroToken recipient! We have been so grateful for this support from New Leaf Community Markets! Voting closes June 30th, and you can vote EVERY time you go to the store!Help select your store’s Envirotoken partners! For every reusable grocery bag you use at New Leaf, we give you a 10¢ Envirotoken to donate to one of six local nonprofits. Visit your neighborhood store between now and June 30 to cast your vote for which non-profits will receive this year’s donations. Thanks for helping us give back to our local communities! See MoreSee Less

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6 days ago

Life Lab

Happy Monday!

#lifelab #gardeneducation #chickens #chickensofinstagram See MoreSee Less

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1 week ago

Life Lab

Thanks to our volunteer carpenter Michael for the beautiful new planters.

Have you visited the life lab garden lately? Come check out what’s new. The garden is open to the public sunrise to sunset daily!

#lifelab #gardeneducation #welovevolunteers See MoreSee Less

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2 weeks ago

Life Lab

We are so grateful to be a current EnviroToken recipient at New Leaf’s Westside location–AND we are on the ballot AGAIN for the next round! Be sure to go into any store location and cast your paper ballot for Life Lab! This support makes a big impact on our ability to grow healthy, inspired children across Santa Cruz County & beyond. Thank you, New Leaf Community Markets!Happy Earth Month! Our Envirotoken program turns 25 this year, and we owe a HUGE thank you to all of our amazing customers for your support over the years. Founded in 1993, together we’ve kept 7 million bags out of landfills and raised over $700,000 for local non-profits! See MoreSee Less

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1 month ago

Life Lab

Calling all 4-6 year olds! We have openings in our T/Th Garden Sprouts Day Camp www.lifelab.org/camp This is a great first day camp experience! See MoreSee Less

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2 months ago

Life Lab

Less than 3 weeks until our Benefit Brunch! Hope you can join us!

Here’s a taste of the kind of inspiration you’ll get at our Brunch. Whitney Cohen, our Education Director, gave this speech at our 2014 Benefit Brunch–totally worth 8 minutes of your time to watch this! Whitney is gearing up to give a brand new speech at our upcoming event–you won’t want to miss it!
youtu.be/hre1kPWel0A

Registration at: www.lifelab.org/brunchLife Lab Education Director eloquently shares why our work matters to 150 guest at our 2014 Benefit Brunch. www.lifelab.org See MoreSee Less

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2 months ago

Life Lab

In 2009, a group of teachers from Health, Wellness and Environmental Studies Elementary School in Jonesboro, Arkansas came to Life Lab. A year later, we visited them to lead two workshops for their staff (side note: this was also my first experience with okra, sweet tea, and flying in a biplane flown by Garden Teacher Melinda’s son). Now nine years, 3 courtyard gardens, 1 kitchen, and countless gardening and cooking classes later, Melinda and Sherri are back at Life Lab! What a treat to reconnect and hear about the amazing work they and their team have accomplished in their school! See MoreSee Less

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Life Lab has been the most innovative and relevant organization in this field. From providing the best curriculum to their cutting edge professional development, we have relied on Life Lab as our go to organization for support, ideas, and collaboration.
Rachel PringleSenior Director of ProgramsEducation Outside
Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom