Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

These lessons have been developed to bring garden-based nutrition education and California standards-based social studies curriculum together. We believe that food history is an integral part of understanding culture and that experiential lessons in the garden and cooking classroom can encourage students to eat more healthily and deepen their understanding of past civilizations.

The lessons below are works in progress and are not yet approved by the Network for a Healthy California. These are a sample; garden and cooking activities have been modified and tested for most seventh grade social studies units (Fall of Rome, Rise of Islam, Civilizations of West Africa, Ancient China, Feudal Japan, Feudal Europe, Renaissance, and Mezo-America). For eighth grade we have lessons for the Constitutional Convention, Native American, and Westward Expansion units. If you would like more information please contact kpearce@husd.k12.ca.us

China in the Garden (Grade 7)
Students are introduced to fruits and vegetables that originated in China as well as wellness
practices and the cultural significance of citrus through a multi-station activity. A follow up cooking lesson is available.

Europe in the Garden (Grade 7)
The grains, fruits, and vegetables of Feudal Europe are presented to students in a multi-station
activity. Students will understand that social status under Feudalism affected food options through a poster matching game, get to grind wheatberries into flour (to be used to make bread later), and taste peas while learning about the nutritional value of various European fruits and vegetables.

Westward Expansion in the Garden (Grade 8)
Students are introduced to fruits and vegetables available during the overland journey from the East Coast of the United States to the West during the 1800's. Students act as settlers in this garden based card game, and move along one of the three trails, which presents challenges in regards to geography, climate, and food security. After gathering produce from the different regions of the U.S., students put them together in a cooking activity, making bean chili and writing ghost stories.
 

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20 hours ago

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More from our Sowing the Seeds of Wonder workshop: making Garden journals and gazing out over our edible flowers 🌻 @ Life Lab See MoreSee Less

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2 days ago

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More photos from our 2-day Sowing the Seeds of Wonder workshop from this past weekend… Seed exploration, mud pies… #ssow #sowingtheseedsofwonder #lifelab @ Life Lab See MoreSee Less

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2 days ago

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We hosted a fabulous Sowing the Seeds of Wonder Early Childhood Education workshop here in our Garden Classroom! We designed our own garden on a cracker, made Garden Creatures out of natural materials and so much more! #ssow #lifelab #lifelabgardenclassroom #gardenclassroom @ Life Lab See MoreSee Less

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1 week ago

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Those fall colors popping up around the garden. #gardeneducation #lifelab @ Life Lab See MoreSee Less

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1 week ago

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We couldn’t do the work we do without partners like FoodCorps!

FoodCorps service members in Pajaro Valley Schools are changing eating habits and connecting kids with nature!

Watch this video and be inspired to make change too. Donate here today: bit.ly/2NzedVA

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Hear from kids and adults in FoodCorps partner schools in California, Georgia, and New York about how FoodCorps service has helped transform their cafeterias and classrooms. See MoreSee Less

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3 weeks ago

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We’re headed into the 3 day weekend with a basket of veggies. What late summer veggies are growing in your garden? See MoreSee Less

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3 weeks ago

Ruby Wargnier

A great message for the renewal of plant life the rewards of sustainability for lives to follow. See MoreSee Less

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Life Lab has been the most innovative and relevant organization in this field. From providing the best curriculum to their cutting edge professional development, we have relied on Life Lab as our go to organization for support, ideas, and collaboration.
Rachel PringleSenior Director of ProgramsEducation Outside
Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom