Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

These lessons have been developed to bring garden-based nutrition education and California standards-based social studies curriculum together. We believe that food history is an integral part of understanding culture and that experiential lessons in the garden and cooking classroom can encourage students to eat more healthily and deepen their understanding of past civilizations.

The lessons below are works in progress and are not yet approved by the Network for a Healthy California. These are a sample; garden and cooking activities have been modified and tested for most seventh grade social studies units (Fall of Rome, Rise of Islam, Civilizations of West Africa, Ancient China, Feudal Japan, Feudal Europe, Renaissance, and Mezo-America). For eighth grade we have lessons for the Constitutional Convention, Native American, and Westward Expansion units. If you would like more information please contact kpearce@husd.k12.ca.us

China in the Garden (Grade 7)
Students are introduced to fruits and vegetables that originated in China as well as wellness
practices and the cultural significance of citrus through a multi-station activity. A follow up cooking lesson is available.

Europe in the Garden (Grade 7)
The grains, fruits, and vegetables of Feudal Europe are presented to students in a multi-station
activity. Students will understand that social status under Feudalism affected food options through a poster matching game, get to grind wheatberries into flour (to be used to make bread later), and taste peas while learning about the nutritional value of various European fruits and vegetables.

Westward Expansion in the Garden (Grade 8)
Students are introduced to fruits and vegetables available during the overland journey from the East Coast of the United States to the West during the 1800's. Students act as settlers in this garden based card game, and move along one of the three trails, which presents challenges in regards to geography, climate, and food security. After gathering produce from the different regions of the U.S., students put them together in a cooking activity, making bean chili and writing ghost stories.
 

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1 week ago

Life Lab

We are only a few days away from our Annual Benefit Brunch😋

It’s not too late to join this complimentary event.Registration closes today😄

The brunch will go on rain or shine, and we have a large indoor space to get cozy and drink tea and coffee in before the brunch starts–please don’t let the rain stop you from coming! ☂️

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1 week ago

Life Lab

Just a friendly reminder Life Lab’s Annual Benefit Brunch is happening THIS Sunday, May 19th.

You don’t want to miss it this year, we have some very special speakers, including Congressperson Jimmy Panetta!.

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1 week ago

Life Lab

Great news! We still have a few spots left for the Benefit Brunch next Sunday but hurry before it’s too late.

Come enjoy a fresh, delicious meal lovingly prepared meal by @cafe.ella.restaurant and an inspiring program.

Register now!
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2 weeks ago

Life Lab

🥕VOTE FOR LIFE LAB! 🥕

Help us grow healthy children and reduce your carbon footprint. 🌿

EVERY time you visit ANY New Leaf Community Market (@NewLeafCMarket) from now until May 27th, find the PAPER BALLOT in the store & VOTE FOR LIFE LAB to be a recipient of the Envirotoken program. 10 cents from every reusable bag can be donated to us.

This support has provided a wonderful boost for us over the years–thanks for your votes! ✅ See MoreSee Less

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3 weeks ago

Life Lab

We hope to see you at Life Lab’s Annual Benefit Brunch, May 19th.🍽

If you wanted to bring a friend, please make sure to register them.👭

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Life Lab has been the most innovative and relevant organization in this field. From providing the best curriculum to their cutting edge professional development, we have relied on Life Lab as our go to organization for support, ideas, and collaboration.
Rachel PringleSenior Director of ProgramsEducation Outside
Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom