A perfect spring meal using fresh or dried herbs, greens and other veggies you may have on hand Ages 5+. ~60 min
2-3 cups pre-cooked vegetables (could include garlic, onion, chard, kale, spinach, artichoke hearts, peppers, zucchini, potato, broccoli, asparagus, or any veggie you want to try out!)
½ cup milk
3 Tablespoons Parmesan cheese
1 big pinch of each: dried sage, oregano, thyme, basil (or a small handful each of any fresh herbs you have: sage, oregano, thyme, basil, chives)
½ teaspoon salt
½ teaspoon black pepper
¼ cup grated mozzarella or cheddar
(optional toppings after baking: avocado and/or tomato slices)
- Preheat oven to 375. Lightly oil a 9×13 inch pan.
- Spread veggies in pan.
- Beat remaining ingredients (except cheese) with eggs and pour over veggies.
- Top with grated cheeses.
- Bake until golden brown on top.
- Serve with avocado or tomato slices.