Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

Life Lab offers garden-based field trips for preschool through middle school students in the Garden Classroom on the UCSC CASFS Farm.

Seeds of Wonder Preschool & Kindergarten Field Trips take place on Wednesdays, April-June and October-November.

Spring Science Exploration Field Trips for 1st-4th grades. Mondays, Tuesdays, and Thursdays, mid-April through mid-June.

Fall Farm to Fork Field Trips for 1st grade – middle school. Mondays & Tuesdays, September through mid-November.

Winter Feeling Fine with Fresh Food Nutrition Field Trips for 3rd-5th grades. Tuesdays and Thursdays, January-March.

Make a Garden Classroom Field Trip Reservation.

View field trip visitor information (confirmation materials, parking information, daily agenda)
 


Seeds of Wonder Preschool & Kindergarten Field Trips: A Hands-on Exploration of the Garden Classroom

This hour and fifteen minute seasonal program is geared toward 3 1/2 – 6 year olds. Programs focus on hands-on exploration of the garden, songs, stories, and opportunities for discovery.

Fall Program
  • Visit our vegetable garden to harvest and eat garden treats
  • Collect leaves, make leaf prints, and celebrate the falling leaves
  • Visit our pumpkin patch, read a pumpkin story and taste pumpkin seeds
  • Meet our friendly hens, find out what they do for us in the garden and peek into their nesting boxes to search for eggs
  • Classes take home post-visit activity ideas for teachers
Spring Program
  • A soil discovery station, where students explore the properties of sand and other soils and gain an awareness of the rich variety in soils
  • A seed sorting and planting station, where students investigate and sort garden seeds and plant some to bring back to the classroom
  • A visit with our friendly hens, along with a discussion of what they do for us in the garden and peek in the nest boxes to search for eggs
  • An exploration of our pond and wild bird area, to find fish, insects and birds that make their home in the garden
  • Classes take home post-visit activity ideas for teachers and root view seed cups for classroom observation

Wednesdays, 9:00-10:30, $100/class (payment required 3 weeks in advance of field trip date), one class maximum per visit (20-30 students), $4 per car parking fee, scholarships available.

Click here to make a field trip reservation.

Spring Science Exploration Field Trips

For 1st through 4th graders. We are in the process of bringing our Spring Science Exploration field trips in line with NGSS, and some content is still being developed. Please contact amy@lifelab.org with any questions. Thanks!

All programs include:
  • Garden-based science exploration stations
  • A hands-on exploration of the UCSC Farm
  • Visiting with our chickens and observational bee hive

Pondering Plants – Grade 1 Come explore the garden and discover how different types of roots and leaves help the plant grow and survive.

Garden Pollinators – Grade 2 Birds, butterflies, and other creatures are essential visitors to the garden. Come explore the relationships between plants and pollinators and learn how they depend on each other.

Life Cycles in the Garden – Grade 3 Come investigate life cycles in the garden, where we can find plants and animals in all ages & stages! From seed to sunflower, egg to butterfly and back again, we'll look into how life cycles work.

Fabulous Functions – Grade 4 Dig into photosynthesis, plant and animal parts and how they help these living things survive. 

Field Trips are available Monday, Tuesday, & Thursday, mid-April through early June. Field trips begin at 10 a.m. and end at 1 p.m. $180/class (payment required 3 weeks advance of field trip date), 1 class maximum per visit (20-30 students), $4 per car parking fee, Scholarships available. Make a field trip reservation.

Fall Farm to Fork Field Trips

For 1st grade through middle school students. This program helps students to make the important connection between farms and the food on their dinner table. All participating teachers will receive pre- and post-visit lessons related to our local food system.

Farm to Fork Field Trips include:

Hands-on Exploration of the 25-acre UCSC Farm

  • Explore a organic flower and vegetable farm
  • Harvest and sample the six plant parts—roots, stems, leaves, flowers, fruits & seeds
  • Participate in apple investigations and tastings in the orchard
  • Gain an appreciation for the different varieties & uses of corn

Activities in the Garden Classroom

  • Harvest celebration, where students make and taste corn tortillas & apple cider
  • Visiting chickens, honey bees, composting worms, and other garden learning sites

Field Trips are available Monday & Tuesday, early September through mid-November.

Field trips begin at 10:00 a.m. and end at 1:15 p.m.

$180/class (payment required 3 weeks advance of field trip date), One class maximum per visit (20-30 students), $4 per car parking fee, Scholarships available. Make a field trip reservation.

Winter Feeling Fine with Fresh Food Nutrition & Cooking Field Trips For Third, Fourth & Fifth Graders

For third, fourth, and fifth grade students. This program helps students to make the important connection between their health and the foods they choose. The activities prepare students to make informed decisions about what they eat. All participating teachers receive a packet of pre- and post-visit lessons to extend the learning into the classroom.

Field Trips Include:

Nutrition Activities in the Garden Classroom

  • Find out how eating a rainbow of fruits & vegetables keeps our body systems working
  • Learn how to create a balanced meal or snack
  • Harvest and cook “Stone Soup” and enjoy it with your lunch

Hands-on Exploration of the 25 acre UCSC Farm

  • Explore an organic vegetable and flower farm
  • Discuss the seasonality of food
  • Learn about the value of eating fresh and local

Field Trips Available: Tuesdays and Thursdays, 10 a.m. to 1:00 p.m., January through March. $180/class (payment required 3 weeks advance of field trip date), One class maximum per visit (20-30 students), $4 per car parking fee, Scholarships available. Make a field trip reservation.

Field trips take place rain or shine. Ponchos and covered areas available.

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21 hours ago

Life Lab

More from our Sowing the Seeds of Wonder workshop: making Garden journals and gazing out over our edible flowers 🌻 @ Life Lab See MoreSee Less

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2 days ago

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More photos from our 2-day Sowing the Seeds of Wonder workshop from this past weekend… Seed exploration, mud pies… #ssow #sowingtheseedsofwonder #lifelab @ Life Lab See MoreSee Less

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2 days ago

Life Lab

We hosted a fabulous Sowing the Seeds of Wonder Early Childhood Education workshop here in our Garden Classroom! We designed our own garden on a cracker, made Garden Creatures out of natural materials and so much more! #ssow #lifelab #lifelabgardenclassroom #gardenclassroom @ Life Lab See MoreSee Less

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1 week ago

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Those fall colors popping up around the garden. #gardeneducation #lifelab @ Life Lab See MoreSee Less

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1 week ago

Life Lab

We couldn’t do the work we do without partners like FoodCorps!

FoodCorps service members in Pajaro Valley Schools are changing eating habits and connecting kids with nature!

Watch this video and be inspired to make change too. Donate here today: bit.ly/2NzedVA

FoodCorps
Hear from kids and adults in FoodCorps partner schools in California, Georgia, and New York about how FoodCorps service has helped transform their cafeterias and classrooms. See MoreSee Less

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3 weeks ago

Life Lab

We’re headed into the 3 day weekend with a basket of veggies. What late summer veggies are growing in your garden? See MoreSee Less

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3 weeks ago

Ruby Wargnier

A great message for the renewal of plant life the rewards of sustainability for lives to follow. See MoreSee Less

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Life Lab has been the most innovative and relevant organization in this field. From providing the best curriculum to their cutting edge professional development, we have relied on Life Lab as our go to organization for support, ideas, and collaboration.
Rachel PringleSenior Director of ProgramsEducation Outside
Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom